Potato Lasagna

This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 642 Calories

Ingredients

• salt and pepper to taste
• 3 cloves garlic, chopped
• 1 large green bell pepper, chopped
• 2 cups baby spinach leaves
• 10 small red potatoes, thinly sliced
• 10 baby carrots, sliced
• 1 (14 ounce) jar vodka marinara sauce
• 1.5 cups shredded mozzarella cheese
• 0.5 cup shredded sharp Cheddar cheese
• 0.5 Vidalia onion, chopped
• 0.25 cup shredded smoked Gouda cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.

Step 3

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.

Step 4

Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.