Potato Latkes from Simply Potatoes

These simple hash brown latkes are made with whole wheat flour plus green onions for a mild, peppery flavor. Top with applesauce or sour cream.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon salt
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1 tablespoon oil, or more as needed
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon baking powder
• 0.25 cup finely chopped green onion
• 0.5 cup Better'n Eggs®
• 0.33333334326744 cup whole wheat flour*

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Step 2

In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.

Step 3

Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.