Potato Leek Latkes

Flaxseed meal, not flour, acts as the binder in these quick and easy gluten-free potato and leek latkes with a golden Parmesan cheese crust.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 184 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• ½ cup grated Parmesan cheese
• ¼ cup flaxseed meal
• 2 russet potatoes, cut into small pieces
• 1 leek, cut into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.

Step 3

Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.

Step 4

Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.