Potato Potluck Dish

This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 139 Calories

Ingredients

• 2 cups sour cream
• 2 teaspoons onion powder
• 2 cups shredded Cheddar cheese
• 2 teaspoons minced garlic
• 2 pounds potatoes, diced
• 2 ½ cups condensed cream of mushroom soup
• ⅔ cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.

Step 3

In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.

Step 4

Bake in the preheated oven 45 minutes, or until browned and bubbly.