Potato Pouches

Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.

• Calories: 382 Calories

Ingredients

• ¼ teaspoon salt
• 4 tablespoons butter
• ¼ teaspoon ground black pepper
• 1 onion, sliced into thin rings
• 1 pinch dried oregano
• 1 pinch dried parsley
• 1 pinch dried basil
• 4 large red potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.

Step 2

Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.

Step 3

Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.

Step 4

Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.

Step 5

Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.