Potato Salad Casserole

Sliced potatoes, cheese, bacon, onion, and mayo all feature in this comforting casserole to give you all the flavors you'd expect to find in potato salad.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 45 mins
• Calories: 422 Calories

Ingredients

• 1 cup mayonnaise
• salt and pepper to taste
• 8 medium potatoes, sliced
• 1 pound processed American cheese, sliced
• 0.5 onion, chopped
• 0.5 pound sliced bacon
• 0.25 cup black olives, sliced

Recipe Instructions

Step 1

Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

Step 2

At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

Step 3

Bake in the preheated oven until golden brown, about 1 hour.

Step 4

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

Step 5

Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.