Potato Salad with Avocado and Bacon

Perfect for picnics and parties, this potato salad gets added flavor and texture from crispy bacon and lemon juice-tossed avocados.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 444 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon lemon juice
• ¾ cup mayonnaise
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons chopped fresh cilantro
• 10 slices bacon
• 4 tablespoons chopped fresh cilantro
• ¼ cup sliced green onions
• 12 each red potatoes, cubed
• 2 medium avocados, cubed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.

Step 2

While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

Step 3

Sprinkle avocados with lemon juice and toss to coat.

Step 4

Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.

Step 5

Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.