Potato Salad with Smoked Sausage

Potato Salad with Smoked Sausage

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Calories
142 Calories

Recipe Instructions

Step 1
Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
Step 2
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Step 3
Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.
Potato Salad with Smoked Sausage
Potato Salad with Smoked Sausage
Potato Salad with Smoked Sausage

Ingredients

  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • ¼ teaspoon ground black pepper
  • 1 medium green bell pepper, chopped
  • 3 tablespoons white wine vinegar
  • 4 green onions, sliced
  • 2 ½ pounds new potatoes, quartered
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
  • ½ cup cherry tomatoes, quartered
  • 2 tablespoons whole-grain Dijon mustard

Categories

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