Potato Salad with Smoked Sausage

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

• Calories: 142 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup vegetable oil
• ¼ teaspoon ground black pepper
• 1 medium green bell pepper, chopped
• 3 tablespoons white wine vinegar
• 4 green onions, sliced
• 2 ½ pounds new potatoes, quartered
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
• ½ cup cherry tomatoes, quartered
• 2 tablespoons whole-grain Dijon mustard

Recipe Instructions

Step 1

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.

Step 2

Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

Step 3

Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.