Potato Salad

Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 339 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 teaspoon salt, or to taste
• ½ cup chopped celery
• 3 cups mayonnaise
• ½ cup chopped red onion
• 3 tablespoons prepared mustard
• 1 tablespoon apple cider vinegar
• 5 hard-cooked eggs, chopped
• 5 pounds red potatoes, chopped
• 2 cups finely chopped pickles

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.

Step 2

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.