Potato Salmon Patties

Potato Salmon Patties

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
252 Calories

Recipe Instructions

Step 1
Combine salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; form into 2-inch balls then flatten into patties about 1/2-inch thick.
Step 2
Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, until lightly browned, about 5 minutes per side.

Ingredients

  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 medium onion, minced
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 0.25 teaspoon dried dill weed
  • 0.25 teaspoon celery salt
  • 0.25 cup garlic and herb seasoned dry bread crumbs
  • 0.25 cup dry potato flakes

Categories

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