Potato Sausage Stuffing

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

• Calories: 363 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup butter
• 2 potatoes, peeled and diced
• ¼ teaspoon ground black pepper
• ½ teaspoon ground sage
• ½ teaspoon dried thyme
• 1 ½ cups chopped celery
• 9 cups soft bread cubes
• 1 pound lean pork sausage
• ¾ cup diced sweet onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.

Step 3

Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.

Step 4

Bake stuffing in a covered casserole dish for 40 to 50 minutes.