Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
198 Calories
Recipe Instructions
Step 1
Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Step 2
Mash potatoes with flour, butter, and salt until a stiff dough forms.
Step 3
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
Step 4
Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
