Potato Scones

Tattie scones are similar to potato pancakes. From an Irish and Scottish background, these scones are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• 2 ounces butter
• 1 pound cooked potatoes
• 4 ounces self-rising flour
• ½ pinch salt

Recipe Instructions

Step 1

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

Step 2

Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

Step 3

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

Step 4

Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.