Potato Soup in Seven Minutes

This creamy soup gets a head start with canned cream of chicken soup. Frozen hash brown potatoes and precooked bacon make it even easier! It only needs a few minutes to put together.

• Preparation Time: 7 mins
• Cooking Time: 30 mins
• Total Time: 37 mins
• Calories: 433 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• ¼ teaspoon ground black pepper
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (32 ounce) package frozen Southern-style hash brown potatoes
• 8 cups 2% milk
• 1 (14 ounce) package precooked bacon, chopped
• 2 tablespoons butter-flavored granules

Recipe Instructions

Step 1

Whisk together cream of chicken soup and cream cheese in a large pot.

Step 2

Whisk in milk, 2 cups at a time, until smooth.

Step 3

Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

Step 4

Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.