Potato Soup or Chowder

Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 451 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1 cup chopped celery
• 1 teaspoon ground black pepper
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 cup diced onion
• 2 cups shredded Cheddar cheese
• 1 cup chopped carrots
• 2 ½ cups chicken stock
• 6 potatoes, cut into cubes, or more as needed
• 1 cup cooked turkey ham, cut into 1/4-inch cubes

Recipe Instructions

Step 1

Combine potatoes, chicken stock, onion, carrots, celery, flour, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in corn and turkey ham. Add Cheddar cheese; stir until melted.