This easy potato soup is made with hash browns, condensed soup, cream cheese, Cheddar, and bacon bits — it's like a classic baked potato in a bowl of soup!
Preparation Time
15 mins
Cooking Time
3 hr 5 mins
Total Time
3 hr 20 mins
Calories
389 Calories
Recipe Instructions
Step 1
Put hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
Step 2
Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.
Ingredients
1 (8 ounce) package cream cheese, softened
1 large potato, peeled and diced
1 (10.5 ounce) can condensed cream of chicken soup
1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste
0.5 teaspoon ground black pepper
0.5 cup chopped onion
0.33333334326744 cup shredded Cheddar cheese, or to taste
