Potatoes and Corn Soup

I made up this corn and potato soup recipe when I had none of the ingredients I needed for a different recipe. Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or with some grated cheese and pepper.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 223 Calories

Ingredients

• 2 cubes chicken bouillon
• 1 medium onion, chopped
• ¼ cup chopped fresh chives
• 2 (15.25 ounce) cans whole kernel corn, drained
• 6 medium potatoes, peeled and cubed
• 6 stalks celery, chopped, leaves reserved

Recipe Instructions

Step 1

Place potatoes, celery and leaves, and onion in a large pot. Pour in enough water to cover. Bring to a boil.

Step 2

Remove celery leaves, then stir in bouillon cubes until dissolved. Mix in corn. Reduce heat to medium-low; cook until potatoes are tender, about 20 minutes.

Step 3

Mix chives into soup; continue cooking 5 minutes more. Serve warm.