Funeral sandwiches made with ham and Swiss cheese on soft rolls are brushed with a mustard and poppy seed butter, then baked until golden and gooey!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
419 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
Step 3
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, at least 1 hour to overnight.
Step 4
Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 15 to 20 minutes.
Ingredients
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
cooking spray
2 tablespoons prepared yellow mustard
1 pound thinly sliced ham
0.5 pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
