Potatoes Romanoff

Mashed potatoes are baked with sour cream, green onions and processed cheese for a stick to your ribs side dish your whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 347 Calories

Ingredients

• 1 pint sour cream
• 1 pound processed cheese, cubed
• 6 green onions, chopped
• 10 baking potatoes, peeled, cut into large pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step 3

In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.

Step 4

Bake in preheated oven for 30 minutes, or until heated through.