Potatoes with Fresh Ginger and Chilies

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 305 Calories

Ingredients

• salt to taste
• ½ teaspoon ground turmeric
• ¼ cup canola oil
• 1 green chile pepper, seeded and diced
• 4 large potatoes, peeled and diced
• 2 teaspoons minced fresh ginger
• 2 ripe tomatoes, peeled and chopped
• 1 tablespoon chopped fresh curry leaves

Recipe Instructions

Step 1

Place the potatoes in a large pot of salted water, and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain, and cool.

Step 2

Heat the oil in a skillet over medium heat. Stir in the ginger and chile pepper; cook 2 minutes. Stir in the turmeric; cook 30 seconds. Combine the potatoes with the chile pepper mixture. Add salt as desired. Stir and cook 5 to 10 minutes more. Stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. Serve immediately.