Potluck Bagels

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 195 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup chopped green onions
• 2 (6 ounce) packages sliced ham, chopped
• 24 mini bagels, split

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.

Step 3

Bake for 10 minutes, or until toasted.