Three Bean Potluck Casserole

This three-bean casserole is a great dish for a crowd. Preparation is simple and fast and everyone loves it. It can also be made in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 734 Calories

Ingredients

• 1 onion, chopped
• 1 pound ground beef
• 1 tablespoon vinegar
• 1 (15 ounce) can butter beans
• 1 teaspoon dry mustard
• 1 (16 ounce) can baked beans
• 1 (15.25 ounce) can kidney beans
• 0.5 cup ketchup
• 0.75 cup brown sugar
• 0.5 pound bacon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.

Step 3

Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.

Step 4

Spoon casserole mixture into a 9x13-inch baking dish and bake uncovered in the preheated oven for 1 hour.