This three-bean casserole is a great dish for a crowd. Preparation is simple and fast and everyone loves it. It can also be made in the slow cooker.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
734 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.
Step 3
Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.
Step 4
Spoon casserole mixture into a 9x13-inch baking dish and bake uncovered in the preheated oven for 1 hour.