Potluck Potato Casserole

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 257 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 cloves garlic, minced
• ½ cup chopped green onions
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) package frozen hash brown potatoes
• ½ teaspoon salt, or to taste
• ½ cup grated Parmesan cheese, or more to taste
• 1 (10.75 ounce) can cream of potato soup
• ½ (8 ounce) package cream cheese, softened, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.

Step 3

Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.