Pound Cake Cupcakes

An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 3 cups all-purpose flour
• 4 large eggs
• ½ cup unsalted butter, softened
• ½ (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 3

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

Step 4

Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.