French Yogurt Cake

Bursting with lemon flavor and a light hint of olive oil, this cake made with Greek yogurt comes from a traditional French recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 424 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 eggs
• 1 pinch salt
• 2 teaspoons baking powder
• 1 cup confectioners' sugar
• 2 teaspoons butter
• 2 lemons, zested and juiced, divided
• 1.5 cups all-purpose flour
• 0.5 cup extra-virgin olive oil
• 0.5 cup Greek yogurt

Recipe Instructions

Step 1

Pour batter into the prepared loaf pan.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-1/2x4-1/2-inch loaf pan with butter.

Step 3

Sift flour, baking powder, and salt together into a bowl.

Step 4

Combine white sugar and lemon zest in a bowl. Rub lemon zest into the sugar with your fingers until fragrant.

Step 5

Combine eggs, yogurt, juice of 1 lemon, and vanilla extract in a large bowl; beat with an electric mixture until blended. Add flour mixture and sugar mixture; beat on low speed until batter is just combined. Fold in olive oil gently using a spatula.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan, at least 30 minutes. Run a knife around the edge of the pan to loosen; invert onto a serving dish.

Step 7

Whisk remaining lemon juice and confectioners' sugar together in a bowl to make a thin glaze. Drizzle glaze over cake.