This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
Preparation Time
20 mins
Total Time
20 mins
Calories
554 Calories
Recipe Instructions
Step 1
Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
Step 2
Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.