Praline Chestnuts and Sprouts

Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 333 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons packed brown sugar
• sea salt and ground black pepper to taste
• 2 large shallots, thinly sliced
• 1 pound Brussels sprouts, trimmed
• 20 roasted chestnuts, shelled

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.

Step 3

Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.