Prepared Yellow Mustard

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 103 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup water
• ⅛ teaspoon salt
• 3 tablespoons distilled white vinegar
• 1 pinch garlic powder
• 1 pinch paprika
• ⅛ teaspoon ground turmeric
• ¼ cup mustard powder
• ½ teaspoon quick-mixing flour (such as Wondra®)

Recipe Instructions

Step 1

Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

Step 2

Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.