Presidential Debate Chili

Use cans of ranch-style beans to add some heartiness to this easy chili recipe, perfect for presidential debate watching!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 (4 ounce) can diced green chiles
• 1 cup chopped onion
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 pound ground beef
• 2 teaspoons dried oregano
• 2 (16 ounce) cans diced tomatoes
• 2 (15 ounce) cans ranch-style beans
• 0.5 teaspoon salt
• 0.75 tablespoon chili powder

Recipe Instructions

Step 1

Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.

Step 2

Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.

Step 3

Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.