Pressure Cooker Barbeque Pork

Pressure Cooker Barbeque Pork

Use a pressure cooker to make pork butt for sandwiches, chili, or tacos. Made with barbeque sauce, garlic powder, salt, and pepper, it's quick and tasty!

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
353 Calories

Recipe Instructions

Step 1
Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15 minutes. Cook for 1 hour.
Step 2
Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
Pressure Cooker Barbeque Pork
Pressure Cooker Barbeque Pork
Pressure Cooker Barbeque Pork
Pressure Cooker Barbeque Pork

Ingredients

  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 8 pounds pork butt roast
  • 2 (12 ounce) bottles barbeque sauce
  • 6 c water

Categories

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