Pressure Cooker Cream of Tomato Soup

Pressure cooker cream of tomato soup is quick and easy to prepare thanks to the pressure cooker and is perfect on cold days.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 97 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup chicken broth
• 4 cups peeled, seeded, and cored tomatoes with juice
• 1.5 cups milk
• 0.5 teaspoon baking soda
• 1.5 teaspoons salt
• 0.5 cup heavy whipping cream

Recipe Instructions

Step 1

Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.

Step 2

Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.