Pretzel Crust

Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 90 Calories

Ingredients

• 3 tablespoons brown sugar
• ¾ cup margarine, softened
• 2 ½ cups crushed pretzels

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.

Step 3

Bake in the preheated oven for 10 minutes; fill with desired pie filling.