Pretzel Salad

Pretzel Salad

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Preparation Time
45 mins
Cooking Time
8 mins
Total Time
53 mins
Calories
258 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, mix crushed pretzels, margarine and sugar.
Step 3
Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
Step 4
Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
Step 5
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Step 6
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Pretzel Salad
Pretzel Salad
Pretzel Salad
Pretzel Salad

Ingredients

  • 2 teaspoons white sugar
  • 1 (8 ounce) package cream cheese
  • 2 cups crushed pretzels
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries
  • 0.75 cup white sugar
  • 0.75 cup margarine, melted
  • 4.5 ounces frozen whipped topping, thawed

Categories

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