Dill Pickle Pasta Salad

This dill pickle pasta salad is easy to make ahead with spiral pasta, creamy homemade dressing, and chopped tangy dill pickles for flavor and crunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon red wine vinegar
• 1 pinch garlic powder, or to taste
• 1 tablespoon mustard
• 3 cups rotini pasta, uncooked
• 0.125 teaspoon celery salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.66666668653488 cup mayonnaise
• 0.33333334326744 cup chopped dill pickles, or more to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add pasta and boil until tender yet firm to the bite, about 8 minutes.

Step 2

While the pasta is cooking, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.

Step 3

Drain pasta, then rinse under cold water until cold. Transfer to a large salad bowl; stir in dressing and toss to coat. Add additional pickle chunks to taste.