Primo Spaghetti Sauce

Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 40 mins
• Calories: 335 Calories

Ingredients

• ¼ cup confectioners' sugar
• 1 teaspoon ground allspice
• 1 teaspoon salt
• ¼ cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• 1 teaspoon dried oregano
• ½ teaspoon dried sage
• ½ onion, chopped
• ¼ cup white wine
• ¼ cup red wine
• 2 (6 ounce) cans tomato paste
• 1 pound spicy Italian sausage
• ½ green bell pepper, chopped
• 1 pinch dried rosemary
• 1 teaspoon crushed red pepper
• 6 bay leaves
• ½ cup sliced mushrooms
• ¼ cup Italian seasoning
• 6 (8 ounce) cans tomato sauce

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.

Step 3

Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.