The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.
Preparation Time
15 mins
Total Time
15 mins
Calories
854 Calories
Recipe Instructions
Step 1
Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
Step 2
Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
Step 3
Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
Step 4
Top with green onions and tomatoes.
Ingredients
½ cup sour cream
2 cups shredded Monterey Jack cheese
8 (8 inch) flour tortillas
1 (15 ounce) can Progresso® Black Beans, drained, rinsed
1 teaspoon Chopped green onions
1 (4.5 ounce) can Old El Paso® chopped green chiles
