Prosciutto Egg Cups

Eggs, prosciutto, caramelized onion, and Gouda cheese are layered in these quick and easy cups that are like individually portioned quiches.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 85 Calories

Ingredients

• 2 eggs
• 4 egg whites
• 1 tablespoon brown sugar
• 1 onion, thinly sliced
• cooking spray
• 2 drops white wine vinegar
• 1 slice thick-cut prosciutto, cubed
• 0.25 cup shredded Gouda cheese

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown on top, about 20 minutes.

Step 2

Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.

Step 4

Whisk egg whites and eggs in a large measuring cup.

Step 5

Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.