Prosciutto Filling for Calzones

Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.

• Calories: 233 Calories

Ingredients

• 2 eggs
• 1 ½ pounds ricotta cheese
• 1 clove garlic, minced
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 3 tablespoons grated Parmesan cheese
• 3 (1/2 ounce) slices prosciutto, diced
• 3 tablespoons grated Romano cheese

Recipe Instructions

Step 1

In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.