Prosciutto-Wrapped Stuffed Potato Bites

Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.

• Preparation Time: 15 mins
• Cooking Time: 33 mins
• Total Time: 48 mins
• Calories: 134 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 3 ounces goat cheese
• 12 small purple potatoes, scrubbed and halved
• 1 (3 ounce) package prosciutto, cut into 5 strips per piece

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 10 minutes.

Step 3

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Step 4

Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.

Step 5

Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.

Step 6

Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.

Step 7

Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.