Protein Pumpkin Muffins

Protein Pumpkin Muffins

This is a great recipe for pumpkin muffins with a nutritional kick.

Preparation Time
5 mins
Cooking Time
17 mins
Total Time
22 mins
Calories
246 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
Step 3
Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.
Protein Pumpkin Muffins

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 cup chopped walnuts
  • 2 egg whites
  • ½ cup water
  • 1 ½ teaspoons salt
  • 1 cup vegetable oil
  • 1 (15 ounce) can canned pumpkin puree
  • 2 teaspoons ground nutmeg
  • 1 ½ cups applesauce
  • 2 cups powdered protein supplement

Categories

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