Provencal Tomato and Artichoke Dip

A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 44 Calories

Ingredients

• ¼ cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• ½ cup shredded Parmesan cheese
• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 cup coarsely chopped baby arugula leaves
• 1 pinch Fresh cracked black pepper to taste
• 1 package Grilled pita bread, cut into triangles, or pita chips

Recipe Instructions

Step 1

Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.