Provolone Meatball Sliders

Provolone Meatball Sliders

Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.

Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
287 Calories

Recipe Instructions

Step 1
Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
Step 2
Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.
Provolone Meatball Sliders

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • ½ clove garlic, minced
  • ½ cup lukewarm water
  • 1 large egg, beaten
  • 16 ounces ground meatloaf mix (beef, veal, pork)
  • ½ cup grated BelGioioso Romano cheese
  • ¾ cup fresh breadcrumbs
  • 4 BelGioioso Mild Provolone cheese slices
  • 1 baguette, cut into 8 slices, split
  • ½ cup onion slices, pan-grilled
  • ½ cup sun-dried tomatoes, very thinly sliced

Categories

Similar Recipes You May Like

Greek Lamb Meatballs in Lemon Sauce

Greek Lamb Meatballs in Lemon Sauce

Asian Turkey Meatballs

Asian Turkey Meatballs

Baked Turkey Meatballs

Baked Turkey Meatballs

Chef John's Beef Sliders

Chef John's Beef Sliders

Spicy Roast Beef Sliders

Spicy Roast Beef Sliders

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs