Provolone Meatball Sliders

Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 287 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• ½ clove garlic, minced
• ½ cup lukewarm water
• 1 large egg, beaten
• 16 ounces ground meatloaf mix (beef, veal, pork)
• ½ cup grated BelGioioso Romano cheese
• ¾ cup fresh breadcrumbs
• 4 BelGioioso Mild Provolone cheese slices
• 1 baguette, cut into 8 slices, split
• ½ cup onion slices, pan-grilled
• ½ cup sun-dried tomatoes, very thinly sliced

Recipe Instructions

Step 1

Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.

Step 2

Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.