Provolone Onion Dip

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 264 Calories

Ingredients

• 1 cup mayonnaise
• 2 cups shredded provolone cheese
• 2 cups chopped Vidalia onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.

Step 3

Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.