Prune Whip Pie

This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.

• Preparation Time: 30 mins
• Cooking Time: 2 mins
• Total Time: 32 mins
• Calories: 180 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• 2 egg whites
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 (9 inch) pie crust, baked
• 1 (.25 ounce) package unflavored gelatin
• ¼ cup cold water
• ¾ cup pureed stewed prunes
• ¾ cup prune juice

Recipe Instructions

Step 1

Sprinkle gelatin on top of water and set aside.

Step 2

Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.

Step 3

Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.

Step 4

Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.