Prune Yogurt Spice Loaf

This recipe for prune yogurt spice loaf is made with prunes, oats, maple syrup essence, ginger, cloves, and nutmeg. It's great served with tea or coffee.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 158 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 teaspoon ground ginger
• 2 eggs, beaten
• 1 cup plain yogurt
• 1 teaspoon maple syrup
• 1 cup chopped pitted prunes
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 0.5 teaspoon ground cloves
• 1.5 teaspoons baking powder
• 0.5 teaspoon grated nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

Step 2

Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

Step 3

Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.