Pub-Style Vegetarian Chili

This vegetarian chili recipe is seasoned with flavorful spices, herbs, red wine, and hot sauce and features black beans and plenty of vegetables.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 224 Calories

Ingredients

• 2 cups water
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 2 cups sliced fresh mushrooms
• 1 (28 ounce) can whole peeled tomatoes with juice
• 1 cup finely chopped onion
• 1 cup chopped carrot
• 1 tablespoon chili powder, or more to taste
• 3 cups black beans, undrained
• 0.75 teaspoon dried basil
• 0.75 teaspoon ground black pepper
• 0.75 teaspoon dried oregano
• 0.25 cup red wine
• 0.33333334326744 cup olive oil
• 0.75 teaspoon hot pepper sauce (such as Tabasco®)
• 0.5 (6 ounce) can tomato paste
• 0.25 cup chopped celery
• 0.75 cup chopped green bell pepper
• 1.125 teaspoons salt

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano in hot oil until onion begins to soften, 2 to 3 minutes.

Step 2

Stir in tomatoes with their liquid, black beans and their liquid, water, tomato paste, red wine, and hot pepper sauce.

Step 3

Bring chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.