Pudding Cookies II

Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!

• Calories: 83 Calories

Ingredients

• 2 cups semisweet chocolate chips
• ½ cup milk
• ⅓ cup vegetable oil
• 2 cups baking mix
• 2 large eggs eggs
• 2 (3.5 ounce) packages instant vanilla pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.

Step 3

Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.