Pudding from Scratch

Make this pudding from scratch with basic pantry ingredients, and you'll never want to buy a boxed pudding mix again. It's easy and so delicious!

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 168 Calories

Ingredients

• 3 tablespoons cornstarch
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon salt
• 2.5 cups milk
• 0.33333298563957 cup white sugar

Recipe Instructions

Step 1

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Slowly stir in milk and bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

Step 2

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm, at least 2 hours. Unmold if desired and serve.