Pudding Icing

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

• Calories: 140 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 1 (1 ounce) square unsweetened chocolate
• 1 cup water
• 1 tablespoon butter
• 3 tablespoons cornstarch

Recipe Instructions

Step 1

In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.