This single-serving pudding in a mug cooks in the microwave using cornstarch to thicken a mixture of milk and chocolate. Watch it to prevent a boilover.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
200 Calories
Recipe Instructions
Step 1
Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
Step 2
Microwave on High until hot but not boiling, 60 to 90 seconds. Stir until chocolate melted.
Step 3
Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture.
Step 4
Microwave on High for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more.